A look back at the second regional workshop

On September 7th, the second of the series of regional workshops scheduled within the framework of the European project Food-scalEUp and focused on the co-creation of high-value services to facilitate hashtag start-up companies access to financing through:
  • The training and financial education of CEOs heshtag
  • The incorporation of trainning planning as a key element of the company's strategy,
  • Accompaniment and support in the negotiation with investors,
  • And the creation of investor networks or platforms as the basis of networking.
The objective was to go into detail in the definition of what elements these services should contain, how they should be structured and who should be the promoters, beneficiaries or providers of the financing services proposed to companies.

We greatly appreciate the work and valuable contributions of the participating agents: Gorka Ugalde Moreno of Easo Ventures, Catalina Labiano of SODENA, Naiara Pineda Gómez of FinBox, Ignacio Reina Uribe of Enterprise Europe Network - Spain, Estefania Erro of CNTA and Camilo Pizarro Correal of Eatex Food Innovation Hub, Iván Nieto Gorostidi of Nulab, Urko Xabier Muzquiz Añon of Welfare Tracker and Aida Loperena Samper of AVIR.

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