Who are the Galician start-ups taking part in Food4Future?

Also present were Raquel Díaz, project officer for innovation and entrepreneurship, and Noelia Dosil, responsible for Innovation, Entrepreneurship, and Innovation at Clusaga, as well as manager of our regional accelerator Business Factory Food (BFFood). Their contributions underlined the importance of innovation-driven initiatives in fostering growth within the agri-foodtech sector.

A round table titled “Implementation of High-Quality Services for Scaling Up Agri-Foodtech Startups: Success Stories” brought together representatives from Clusaga / BFFood, CTRIA, CEIN, and FVNL. These experts shared insights on their respective pilot projects, illustrating the diverse approaches and impactful results achieved in supporting startups. Their exchanges highlighted the value of tailored services and collaborative frameworks in addressing the unique challenges faced by agri-foodtech enterprises.

The event also provided an excellent platform for networking and collaboration, with participants exchanging ideas and discussing future opportunities to strengthen the regional ecosystem. The showcased projects and pilots served as inspiring examples for others aiming to scale their innovations and contribute to the advancement of sustainable food systems.

By bringing together such a diverse array of stakeholders, the event underscored the critical role of knowledge-sharing and partnership-building in driving the agri-foodtech sector forward. This collective effort not only supports startup development but also accelerates the transition toward more innovative and resilient food systems across the region.