The report on the characterization of start-ups and SMEs is now available!
- 16 March 2023
The purpose of this document is to characterise the innovative start-ups and SMEs in the 11 regions represented in the Food-scalEUp project. The profiling is intended to determine regional accelerators end-users and their prospects for improvement areas. The outcome of this characterisation is intended to give a trend on the area of improvement of the ecosystem of each partner.
The vision of the Food-scalEUp project is to foster the capacity of European regional agri-food digital innovation ecosystems, especially in “emerging” and “moderate” innovator regions, to be more connected, effective, impactful, resilient and internationally recognized.
More specifically, the mission of Food-scalEUp project is to: develop higher quality business acceleration services in agri-food digital innovation ecosystems of emerging and moderate innovator regions; expand the connections, knowledge, exchange, collaboration at regional, European and international level, between key people representing the different actors of the agri-food digital innovation ecosystems involved in the project; and balance the scaling-up of start-ups and SMEs and the creation of local high-value added jobs in the European regions involved in the project, by balancing the capacity of agri-food digital innovation and acceleration ecosystems in those regions.
