Food-scalEUp Partners Unite for a Summer of Co-Creation and Innovation

In an effort to co-design improved business acceleration service portfolios, partners from Spain, France, and Hungary came together for a series of virtual meetings held every second Wednesday throughout the summer.

The Food-scalEUp consortium embarked on this transformative co-creation process with a shared vision of enhancing business support services in the food sector. The partners recognized the need for innovation and collaboration as key drivers for success in the ever-evolving food industry.

During these collaborative sessions, participants engaged in open and dynamic discussions, fostering a sense of community among the diverse regions involved. The meetings provided a platform for knowledge exchange, sharing valuable experiences, and addressing challenges faced by businesses in the food sector. This inclusive approach allowed for a comprehensive orientation for all participants, ensuring everyone's voices were heard and considered in the co-creation process.

Food-scalEUp partners are excited about the outcomes of this summer initiative and remain committed to driving innovation and growth in the food sector. As they move forward, they will leverage the insights gained from these co-creation sessions to develop and implement enhanced business acceleration services that will benefit food businesses across the participating regions.